The Tryptophanase-tryptophan Reaction 7. FURTHER EVIDENCE REGARDING THE MECHANISM OF THE ENZYMIC DEGRADATION OF TRYPTOPHAN TO INDOLE: CRITICISM OF THE THEORY THAT ,-o-AMINOPHENYLACETALDEHYDE IS THE INDOLE-FORMING INTERMEDIATE

نویسندگان

  • J. W. BAKER
  • F. C. HAPPOLD
چکیده

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8o. THE COLI-TRYPTOPHAN-INDOLE REACTION 3. ESSENTIAL STRUCTURAL CONDITIONS FOR THE ENZYMIC DEGRADATION OF TRYPTOPHAN TO INDOLE BY JOHN WILLIAM BAKER AND FRANK CHARLES HAPPOLD

THE reaction whereby l-tryptophan is broken down to indole by E. coli has been studied independently by Woods [1935, 1, 2] and by Happold & Hoyle [1935]. Woods worked with washed viable cells of the organism, whereas the latter investigators used suspensions killed in various ways but which, nevertheless, retained the property of catalysing this reaction. By coincidence both investigations, alt...

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تاریخ انتشار 2005